Aroma: Damp earth, musky pine, fir needles
Boiling point: 159°C (318°F)
Related to pinene but with a danker, earthier character. Camphene has shown potential to reduce cholesterol and triglycerides in preclinical studies, making it of interest for cardiovascular health. In cannabis, it contributes a musky, camphor-like depth to strain profiles and appears frequently in OG and Kush lineage strains.